This website is an opportunity forthe ones who don't know anything about Morocco and for the ones whoalready had an idea about this country to enjoy the taste of its foodby surfing pages full of recipes that are made for differentoccasions like the harira which is especially prepared in every housein Morocco during Ramadan and served with dattes and a special pastrycalled chebakia. And enjoy the taste of some special sweet recipesthat are the symbols of Eids, celebrations and weddings...etc. Andespecially the Couscous which is a meal for Fridays and familylunches. However, the words are not enough to describe this culinaryencyclopedy which groups different traditional tastes from the Northto the South of Morocco and from the Mediterranien tastes aswell.
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